Tres Tribus is crafted by Maestro Mezcalero Juan Antonio Coronel in the remote mountains of Mixteca, Oaxaca, whose microclimate creates an unparalleled environment for mezcal.
Descendant of the Zapotec and Mixtec people, Coronel’s family has handed down the secrets of mezcal for generations, celebrating the rich, complex flavors of agaves by bringing forth their pure, authentic profiles.
Coronel’s palenque, built on family grounds in San Francisco Nuxaño, is one of only two in the Mixteca region, and the only one producing mezcal in the mountains.
A trained chemical engineer, Coronel brings ancestral artistry and science together to make magnificent mezcal.
A Traditional, Time-Honored Process
Using on the very best local ingredients, a unique process brings earth, fire, water and air together into a pure and elemental mezcal, characterized by fruit, floral and savory flavors.
Born from Love of Mezcal
The idea for Tres Tribus was born when Juan Coronado met Juan Antonio Coronel and bonded over their love of mezcal.
They conceived of Tres Tribus as a way to share the extraordinary flavors of the agave plants native to the Mixteca region with the world, using the traditional methods that the Coronel family perfected.